Thursday, February 13, 2014

Snow Day Updated Information Concerning Day 4

Please plan for Friday to be Day 4 of the block and Monday to be Day 5. The Quiz on the Chinese Unit will be Friday after clean up. The schedule for the rest of the block will remain the same, I'll give more detailed information on that when we meet in class.

If you have questions for Day 4 or 5, please attach them to THIS post. It get's confusing if I have to shuffle back and forth between posts, and I don't want to miss any of your questions.
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8 comments:

  1. UnknownFebruary 13, 2014 at 2:29 PM

    hello chef hope you enjoyed the snow day.
    i just had a few questions about scaling recipes. i am on station 5 the grilled beef and it says 5 portions for that, should i also scale the scallion salad recipe for only 5 portions? also for the pepper sauce i wanted to make sure i was converting correctly to figure out how much we need in addition to the 8 oz for station 6 needing 8 oz. is it best to do 1.5 times the recipe?? i calculated that one recipe would be a little over 8 oz.
    thank you,
    lauren

    ReplyDelete
    Replies
    1. Michael PardusFebruary 14, 2014 at 4:48 AM

      For Day 4 (now Tuesday!) make 1 recipe. The sauce is pretty thick and pungent, each portion really only needs about 1 TBSP.

      Delete
  2. UnknownFebruary 13, 2014 at 4:07 PM

    hello chef,

    Questions for station 2
    Did you want us cut and salt the cabbage for kimchi on day 4 then finish production on day 5? or do it all within 1 day. Same for the miso pickles.

    Thank you,
    Jay C

    ReplyDelete
    Replies
    1. Michael PardusFebruary 14, 2014 at 4:50 AM

      It's best if we can make all of the pickles and kimchi on Day 4 (Tuesday) from start to finish, that way you can concentrate on service on Day 5.

      Delete
  3. AnonymousFebruary 13, 2014 at 4:53 PM

    Good evening Chef,

    I just received a call from the schools ever bridge system that informed students that class will not start until 9 am tomorrow morning. Due to the class delay tomorrow morning I was wondering how are class will run.

    Rebekah Dickson

    ReplyDelete
    Replies
    1. Michael PardusFebruary 14, 2014 at 4:51 AM

      Moot Point...Day 4 is now Tuesday! Have a good LOOOONG weekend. I hope you ski!

      Delete
  4. UnknownFebruary 13, 2014 at 7:34 PM

    Good evening chef,

    Question for station 1 day 5
    How about the salad production on day 5, do station 1 produce all of them or we still distribute them to team 2,4 and 5

    Best Regards,


    Stefan C. Arliyanto

    ReplyDelete

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