Good evening Chef, I had just a few questions about Team 2's menu tomorrow.
1) Can the prep and the "finishing" for the kimchi be done on the same day 5? 2) 1 inch of miso between the vegetables for the pickles? 3) Is there a salt percentage for the pickles like there is for the kimchi (3%)
Thanks for your time, I really appreciate this availability you're offering us. Have a good rest of day,
"Thanks for sharing This is a great post, I stumbled across your article while looking for some random stuff. Thanks for sharing, I’ll be sure to return regularly. Accounts Software For Small Business Simran Kaur"
Good evening Chef, I had just a few questions about Team 2's menu tomorrow.
ReplyDelete1) Can the prep and the "finishing" for the kimchi be done on the same day 5?
2) 1 inch of miso between the vegetables for the pickles?
3) Is there a salt percentage for the pickles like there is for the kimchi (3%)
Thanks for your time, I really appreciate this availability you're offering us. Have a good rest of day,
Andrew
"Thanks for sharing This is a great post, I stumbled across your article while looking for some random stuff. Thanks for sharing, I’ll be sure to return regularly.
ReplyDeleteAccounts Software For Small Business
Simran Kaur"