Thursday, February 10, 2011

Last minute India Questions? Post them here

I'll be checking in until 9:00 PM

6 comments:

  1. Hi Chef. I'm sous chef. For the Lhassi, we were thinking of adding coconut milk to the rose and coating the rose petals in sugar? For the lemon/mint rice pilaf, did you just want lemon zest and chopped mint? Thank you.

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  2. Karen - ok, we can try adding some coconut, but I'd prefer if we had coconut water, not milk - too greasy. As for the rose petals, I don't think you guys understand how to candy things. You don't start and finish the process in one day and you can't make sugar glazed rose petals from dried roses - we don;t have fresh. We CAN take dried rose petals and cobine n a spice grinder with sugar and make Rose Sugar to sprinkle over the top of the drink - ala minute.

    Pilaf - yes, zest and chiffonade of mint, both fluffed into pilaf after its' cooked.

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  3. Hi Chef,

    On the tracking schedule for yesterday, its says to double the bandos recipe. But for tomorrow's schedule, it doesn't say to double it. Do you want it doubled or not? Thanks-Claire

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  4. Thank you Chef, we will definitly do the rose sugar.

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