Tuesday, January 22, 2013

Post Questions for Day 2 + 3 here until I have more to put up.

In Day 2 I will post information for setting up the Dim Sum station and how to produce the components for it. This will be important, so ....stay tuned.

2 comments:

  1. for station 2 the braised lamb, we are also making steamed dumplings, there is a dipping sauce that goes with it, it that made by our team, or another's?

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  2. Since the recipe is included n the recipe for the dumplings, you should assume that it is your responsibility.

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