Plan ahead, look at last block's post for Thailand, compose good questions. I'll check in on Sunday evening.
Use the tracking schedule to see where you are and where you are going. READ THE ENTIRE TRACKING SCHEDULE so you know what's happening around you.
Don't loose points for being lazy and uniformed.
Chef,
ReplyDeleteFor the White Yam Soup, how/what do you want us to use in order the shred the yucca? Also for the lotus rootlet salad, are we to get jarred lotus rootlet or do we need to use the substitute of fresh lotus root? The recipe for the salad calls for two cups of rau ram leaves and a 1/2 cup of cilantro leaves, do you want those chopped, chiffonade, or left whole?
Thank you,
Jon, Pat, and Garrett
Chef,
ReplyDeleteFor the tasting, the rice doesnt have to be cooked does it?
Jess & Jackson
JPG - Box grater is fine, but I can show you how they do it in Vietnam if you ask me. Jarred rootets. Leaves rough chopped or torn - which ever is most time efficient for you.
ReplyDeleteJess- for tasting the rice should be raw - uncooked. Good question.
Sorry, wifi in my house is messed up. Posting from my phone is tough. Check last block instructions for Day 10 . I'll try to answer questions between 8-9pm
ReplyDelete